Canadian Living – September 2019

CAULIFLOWER,
MINT AND FETA
ON BRIOCHE

MAKES 4 SERVINGS
HANDS-ON TIME 15 MINUTES
TOTAL TIME 30 MINUTES

1 clove garlic, minced
2 tbsp olive oil
1 tsp grated lime zest
1 tbsp lime juice
2 tsp curry powder

1 tsp ground cumin

½ cauliflower, cut into florets

½ cup canned chickpeas,

rinsed and drained

4 small brioche buns, cut in half

½ cup prepared hummus

4 large slices tomato

½ cup crumbled feta cheese

2 tbsp chopped fresh mint

Preheat oven to 400°F. In large bowl,

combine garlic, oil, lime zest and

juice, curry powder and cumin; add cau-

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of oven for 12 minutes.

Spread bottom of each bun with 2

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ture, tomato slices, feta and mint over

hummus; cap with tops of buns.

PER SERVING about 400 cal, 13 g pro, 16 g fat (3 g sat. fat),

51 g carb (7 g dietary fibre), 0 mg chol, 510 mg sodium.

CANADIAN LIVING SEPTEMBER 2019 | 97