Canadian Living – September 2019

CANADIAN LIVING SEPTEMBER 2019 | 85

LEMON TARALLUCCI
COOKIES

MAKES 15 COOKIES
HANDS-ON TIME 30 MINUTES
TOTAL TIME 1 HOUR

Dough
2 cups all-purpose flour
½ cup ground almonds
1 tsp baking powder
pinch salt
2 eggs
⅔ cup granulated sugar
⅓ cup olive oil
2 tbsp whole milk
2 tsp lemon zest
1 tbsp lemon juice
1 tsp vanilla extract
2 tbsp icing sugar

Glaze
1 cup icing sugar, sifted
1 tbsp lemon juice
2 tsp lemon zest

Dough Preheat oven to 350°F. Line
baking sheet with parchment paper.
Set aside.
,QERZOZKLVNWRJHWKHUÀRXU
almonds, baking powder and salt. In
VHSDUDWHODUJHERZOXVLQJHOHFWULFPL[
HUEHDWHJJVDQGVXJDUIRUPLQXWHV
%HDWLQRLOPLONOHPRQ]HVWDQGMXLFH
DQGYDQLOODXQWLOFRPELQHG0L[LQ
ÀRXUPL[WXUHMXVWXQWLOGRXJKFRPHV
WRJHWKHU&RYHUERZOOHWVWDQGIRU
PLQXWHV
'LYLGHGRXJKLQWRHTXDOSRUWLRQV
'XVWZRUNVXUIDFHZLWKLFLQJVXJDU
Working with one portion at a time, roll
RXWLQWRòLQFKWKLFNORJ)RUPHDFKORJ
into horseshoe shape, then twist long
ends together.
7UDQVIHUFRRNLHVFDUHIXOO\WREDNLQJ
sheet, leaving space in between cookies.
%DNHXQWLOERWWRPVDUHVOLJKWO\JROGHQ
WRPLQXWHV/HWFRRORQUDFN
Glaze0HDQZKLOHLQERZOZKLVN
WRJHWKHULFLQJVXJDUDQGOHPRQMXLFH
XQWLOVPRRWK'UL]]OHRYHUFRROHGFRRN
ies. Garnish with lemon zest. (Can be
VWRUHGDWURRPWHPSHUDWXUHIRUXSWR
GD\VRUIUR]HQIRUXSWRPRQWKV

PER COOKIE 200 cal, 3 g pro, 7 g total fat (1 g sat. fat),
31 g carb (1 g dietary fibre), 25 mg chol, 55 mg sodium.