Super Food Ideas – September 2019

(Tina Meador) #1

BEETROOT JELLY CHEESECAKE


Beetroot Jelly


NUTRITION: (per serve) 2026kJ; 33.8g fat;
22.8g sat fat; 8.8g protein; 35.3g carbs;
1.9g fibre; 82mg chol; 375mg sodium.

+ Depending on freshness of beetroot, cooking
liquid may not be a vibrant red colour. If this
occurs, add 1 to 2 drops red food colouring.
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