Taste.com.au – September 2019

easyweeknights.

cook it now!

QU I N OAbroad bean & salmon

September 2019

eat real

L OA DE Dpurple sweet potato

Real food.

69

43 cookit now!Welcometo

springtimeweeknightswithdelicious

dinnersfulloffreshingredients.

50 marion’sexpressSayrich

sataysauceoverquick-marinated

chickenandwe’rehooked!Andsowill

youwhenyoueatMarionGrasby’sdish.

52 emergencydinnersTandoori

prawnsalad,chickentostadasand

frittataaretotallydoable in 10 minutes.

Weshowyouhow!

62 retrorevivalMattPreston

andMichelleSouthanbringyou

happinessin a hotdogwithfive

variations from around the globe.

WE 6 SPRING!

.COM

.AU

16 2

d

22 AHEADAGICpAKE 24

MEALSCALORIE^500

redskinsslice

wi thc h eeseca ke twist

SPRING

BAKES

75

69 eatrealLoadupa bakedsweet

potatofora satisfyingbreakfastorsnack.

70 inseasonGettoknowtheavo

andwhat’sripeandreadytoeatnow.

72 leanmachineNutritionistChrissy

Freerdishesuphealthy,super-vegfare.

78 betterthana juicecleanse

Naturallycleansingfoodstosping-clean.

81 wait,youmeanI can

eatthat?Lovelylemonthymeand

geraniuminfusethisgluten-freecake.

83 healthyshowdownLouise

Keatshelpsyoumakehealthierchoices.

84 17-minutemealsBustoutthese

quick meals from our latest cookbook.

RecipeMichelleSouthan

PhotographyJeremySimons

StylingDavidMorgan

Food preparationMax Adey, Kathy Knudsen

On the cover

→ redskinsslicepages24-

→ 500 caloriemealspages72-

→ besteverspringbakespages38,

40,70,81-82,110-119, 135

→ 22 superfastdinnerspages39,44,

46, 47, 48, 52-56, 62-67, 69, 72-76, 84-

this month

122

step-by-step

classic risotto

4 taste magazineSeptember 2019