Victoria – October 01, 2019

99 Victoria October 2019

Rangingincharacterfromcomfortingly

demure to intriguingly full-bodied, mushrooms

impart an unmistakable sense of umami,

pleasing savory fl avor recognized more widely

in recent years as the fi fth distinctive category

of taste. Recipes highlighting this versatile

ingredient delight the palate with a panoply

of earthy abundance.

TEXT MELISSA LESTER

PHOTOGRAPHY STEPHANIE WELBOURNE STEELE

STYLING MELISSA STURDIVANT SMITH

RECIPE DEVELOPMENT AND FOOD STYLING

REBECCA TREADWELL

MushroomMushroom

FROM OUR TABLE

Gourmet