ParentsWorld – July 2019

INGREDIENTS
 4 brinjals
 4 tbsp Greek yogurt
 2 tbsp olive oil
 1 bunch coriander finely chopped
 1 crushed garlic clove
 1 lime juice

PREPARATION GUIDE
Char brinjals on all sides on a gas stove.

 When cool, strip away the blackened skin and put

the flesh (which should be cooked and soft) in a colander

to drain for 30 minutes.

 Transfer the brinjal to a bowl, then mash with a fork

or blitz with a hand blender, taking care not to make it

fully smooth.

 Stir in the yogurt, olive oil and a fat pinch of salt. Add

coriander, garlic and lemon or lime juice.

 Taste and add salt or lemon juice if necessary. Be

careful not to overwhelm the brinjal flavour.

BRINJAL DIP