Drum – 01 August 2019

SERVES 6

PREPARATION: 15 MIN

COOKING:35-40MIN

15ml(1T)butter

250gmushrooms,sliced

500gbroccoli,brokeninto

florets

SAUCE

250ml(1c)plainyoghurt

125ml(½c)mayonnaise

10ml(2t)roastedmasala

ORcurrypowder

gratedzestof1 lemon

saltandfreshlyground

pepper

PASTA

500gpastabowties,

cookeduntiljustdonebut

stillfirm

500ml(2c)cookedchicken,

shredded

250ml (1c) cheddar cheese,

grated

Preheat the oven to 190°C.

Grease an ovenproof dish

with nonstick spray.

1 Heat the butter in a pan

and stir-fry the mush-

rooms until done. Set

aside.

2 Put the broccoli in a

micro waveable bowl,

add 15ml (1T) water,

cover the bowl and

microwave for 3 min-

utes. Carefully remove

the bowl and drain.

3 Sauce Mix all the

ingredients well.

4 Pasta Mix the pasta,

chicken, broccoli, mush-

rooms and sauce and

transfer to the oven-

proof dish. Sprinkle the

cheese over and bake

for 30 minutes or until

the pasta is heated

through and the cheese

has melted.

BROCCOLI AND

CHICKEN PASTA

BAKE

FOOD

(From previous page)

24 | 1 AUGUST 2019 http://www.drum.co.za