5 MINUTESWITH ...
LUKEMANGAN
AussiechefLukeMangan,chats
withFoodEditorSarahMurphy.
Whatdo you cookwhenyou
havechefsoverfor dinner?
Generallya barbecue,but keep
it reallysimplewiththe best
ingredients.Someof my favourites
for barbecuingare chicken
marinatedin freshherbs,lamb
cutletsor a greatsteak.Really
simplestuff...marinadeswitha bit
of spiceand oliveoil. If I couldgive
peopleone tip for barbecuingit is
to makesure the temperatureis hot
enough– temperatureis the most
importantpart of greatbarbecuing.
What’syourfavouritetimeof
yearfor in−seasonproduce?
Summerfor all the amazingstone
fruitsand berries!Peachesand
nectarinesare beautifulkeptfresh
and simpleas well,but I also like
makinga sugarsyrupwitha bit
of vinegarand pouringthat overa
peachhalf and lightlypoachingit.
r liquoricewithappleand
dessertat GlassBrasserie
seenmanyvariations,what
ou takeinto consideration
n evolvingthe dish?
we keepto its coreflavours
e originalthat was createdin
Keepingthe liquoriceflavour
he lime,and the balance – not
muchsweetnessand enough
It’s actuallythe dessertwe
e for PrincessMaryat her
ing banquetin Denmarkwhen
invitedinvitedoverto cook.16 #COOKWITHTHEWEEKLY
Cake pro
re thrilled New
and PM Jacinda
dern used The
ralian Women’s
Kids’ Party Cakes
ake her daughter
first birthday cake.
ghly recommend
you can cover in
t – it hides almost
hing!” she wrote.
da, there’s always
ce for you in the
Test Kitchen!We’ve been busy this month – here’s
a peek at our adventures and what
you’ve been sharing with us online!Visit us on Instagram @wo kly, follow us on Facebook
or drop us an [email protected] what you’re cooking.foodie
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