AWW FOOD•ISSUE FIFTY TWO 3
Myfavourites
thismonth
Toptobottom:Brown-Butter
ChocolateCroissants;Boiled
&BakedTraditionalBagels;
Miso-Peanut ButterDip.
y loveaffairwithbaking
startedearly,I thinkthat
Iwasaboutsixyearsold.
Pikeletsandpacketcakes
weremyspecialty,thenas
a teenagerI wasbakingfromscratch,making
dessertsforMumandDad’sdinnerparties–
theyweresoelaboratein the1970sand’80s!
WhatI lovedmostaboutbakingwastheinstant
gratificationthatI received;it wassomething
thatI couldcreatethatmadethe people I loved
happy.It mademehappy,too.
Soyoucanprobablytellbymyreminiscing
thatthisissuewasa joytoputtogether.If you’re
beginningyourbakingjourney,we’vegotthe
ultimatebrownieandblondierecipes(page10),
orforthepassionatebakersamongustryour
chocolatecroissantandtraditionalboiledbagel
tostretchyourskills(frompage96).In ourTest
Kitchenwebelievethatgreatbakingstartswith
a triple-testedrecipeandqualityingredients
andWhiteWingsPremium flours will help you
achievebrilliantresults.
Forthosewho’drathercookupa savoury
stormweshowcasemarvellousmushrooms
(page18)andlearnaboutthemagicofmiso
(page68),plusmaincoursesaladswithflavours
thatwillexciteandheartyenoughtotake
centrestageonyourdiningtable(page60).
Wehopeyouenjoythisissueandfind some
time to get creative in the kitchen.
FOLLOWUSONINSTAGRAM,
FACEBOOK& PINTEREST
@WOMENSWEEKLYFOOD
#COOKWITHTHEWEEKLY
Cheers
FRANABDALLAOUI, EDITOR
100
Sharethepassion
AtAWWFOOD, we
eat,sleepandlivefood–
sowealwaysvalueyour
feedback, see page16.
68
96