CANDIEDCITRUSRIND
Removerindfrom1 orangeand1 lemonwith
a vegetablepeeler;cutintothinstrips.Stir1 cup
castersugar,¾cupwaterand1 tablespoon
lemonjuiceina panoverlowheatuntilsugar
dissolves.Addrind,bringtotheboil;simmerover
medium-highfor5 minutesoruntilrindistender
andsyrupisthickenedslightly.Serve New York
Cheesecake topped with rind.
CHOCOLATESAUCE
Place2 tablespoonseachsiftedcocoapowder,
castersugarandwaterina smallsaucepanwith
100gchoppeddarkchocolateand¼cuppouring
cream;stiroverlowheatuntilchocolatemelts
andmixtureissmooth.Cool.ServeNewYork
Cheesecake drizzled with cooled chocolate sauce.STRAWBERRY& POMEGRANATE
SALADANDSYRUP
Removetheseedsfrom1 large(430g)pomegranate.
Hull250gstrawberries,chopcoarsely.Place
pomegranateseedsandstrawberriesina largebowl
with3 teaspoonscastersugar;tossgentlytocoat.
Cover;refrigeratefor1 hour.ServeNewYork
Cheesecake topped with fruit salad andsyrup.PASSIONFRUIT TOPPING
Stir½cupcastersugarand⅓cupwaterina small
saucepanoverlowheatuntilsugardissolves.Boil,
withoutstirring,for5 minutesoruntilthickened
slightlyandmixtureisreducedto⅓cup.Stir
⅓cuppassionfruitpulpintosugarsyrup;cool.
ServeNewYorkCheesecake topped with cooled
passionfruit topping.