Oxfordshire Limited Edition – August 2019

172 |OxfordshireLimitedEdition|August 2019

BrianTurner,oneofBritain’smostwell-knownchefs,willhosttheCountryfile&LeCreuset

KitchenTheatreatCountryfileLive.HerehesharessomerecipeswithLimitedEdition

MEET THE CHEF

B

rianplaysanactiverolein

campaignstoencourage

Britishpeopletogetback

intothekitchenandenjoy

cookingevenmore.In

June 2002 intheQueen’s

birthdayhonourslist,Turnerwasawardeda

CBEforhisservicestotourismandtraining

inthecateringindustry.SincethenTurner

hasbeenmadeanHonoraryProfessorof

TheUniversityofWestLondon,aFellow

oftheCityandGuildsofLondonInstitute

aswellasreceivingHonoraryDoctoratesof

ScienceatLeedsMetropolitanandSheffield

HallamUniversities.Turnerhasreceived

anHonoraryApprenticeshipAwardwhich

hefeelscomplementshisworkwiththe

AdoptaSchoolschemeandtheFutureChef

competitionwhichbothencourageyoung

peopletocomeintothecateringindustry.

RECIPE

Chilled

cucumberand

green pepper

soup

INGREDIENTS

450 gcucumber

4 greenpeppers

1 greenchilli

1 tsptoastedcarawayseeds

2 tbspmintleaves

Salt,totaste

225 gnaturalyoghurt

METHOD

• Peelanddeseedthecucumber.


• Deseedthegreenpeppers.


• Top,tailanddeseedthechilli.


• Putallintoaliquidiserwiththecaraway
  seedsandpurée.


• Addthemintleavesandsaltandliquidise.


• Finallyaddtheyoghurt,thencheckthe
  seasoning.


• Chillinthefridgefor^4 hoursthenserve.

Serves: 4