Copenhagen studio GamFratesi has divided
Denmark’s official cultural outpost in Paris
into two distinct restaurants, dressing the
spaces with a catalogue of its own covetable
designs. On the ground floor, Flora Danica is
an airy brasserie with herringboned marble
and botanical drawings, while upstairs, the
more formal Copenhague (seen here) is
cloaked in dark leather. Both serve menus
conceived by chef Andreas Møller as an ode
to French-inflected Nordic gastronomy.
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Maison du Danemark, Paris
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