FAIRIESOFTHE
GLEN TERRARIUM
PREPTIME1 HOUR
Youwillneeda smallaquarium,
straight-sidedglassservingdishor
shallow vase and 2 wooden skewers.
6 cups(530g)chocolatecakecrumbs
(seenotes)
2 tablespoonsready-made
vanillafrosting
1 minivanillacupcake
DECORATIONS
2 cups(160g)desiccatedcoconut
greenfoodcolouring
50gwhitechocolateMelts
200gpacketspearmintleaves, halved
12 redminiM&M’s
200gdarkchocolateMelts
6 greenlollypops,crushed
4 whitemilkbottles
3 redM&M’s
minihouseandfairies,to decorate
1 Usingpictureasa guide,spread
cakecrumbsoverbaseofaquarium.
2 Tintcoconutgreen.Sprinkle
coconutovercakecrumbs.
3 Reserve4 whitechocolateMelts.
Meltremainingwhitechocolate
(oppositepage).Decoratethewall
oftheaquariumwithsomeofthe
spearmintleavestomaketrees.
Securewithmeltedchocolate.
4 Spreadfrostingovercupcake.
DecoratewithminiM&M’s.
5 Meltdarkchocolate(opposite
page).Usingpictureasa guide,pipe
chocolatetomakea tallanda short
tree.Sprinkletopsoftreeswith
crushedlollypops.Allowtoset.
6 Trimtopoffmilkbottles.Securea
reservedwhitechocolateMeltonthe
topofeachbottletomaketoadstools.
7 Gentlypushtreesintocake
crumbs.Usingpictureasa guide,
positiontoadstools,cupcake,
remaininglollies,house and fairies
in the terrarium.
TEST
KITCHEN
NOTES
Wecrumbled2 x 600g
packetschocolatecake
tomakecakecrumbs.
Removeanynon-edible
decorations before serving.