Mother Earth Living – September-October 2019

(Ron) #1

ELEUTHERO MISO SOUP


Eleuthero, formerly called Siberian
ginseng (Eleutherococcus senticosus),
enhances recovery, supports effective
athletic training, and increases resilience
to stress. If you have a soy allergy, you
can substitute with chickpea or azuki
bean miso. You can also omit the tofu
and serve this as a broth, or substitute
with “tofu” made from chickpea flour. For
those who need more immune system
support, add astragalus root instead of,
or in addition to, the eleuthero. Avoid this
soup if you’re taking blood thinners.
Yield: 4 servings.

1 tablespoon olive oil
2 cloves garlic, smashed and peeled

(^1) ⁄ 8 teaspoon ground turmeric
(^1) ⁄ 4 cup dried eleuthero root
3-inch knob fresh ginger root,
peeled and sliced
6 cups water
8 ounces firm silken tofu, cubed
4 tablespoons miso paste, divided
1 small bunch scallions, chopped



  1. Add olive oil, garlic, and turmeric to
    a small pot, and warm over medium
    heat until garlic is fragrant, about 3 to 4
    minutes. Meanwhile, lay eleuthero root
    onto a piece of cheesecloth and tie into a
    loose bundle. (This will save you the step
    of having to strain the broth later, but if
    you don’t have any cheesecloth, it’s OK to
    skip this step and simply strain the broth
    after Step 3.)

  2. Add sliced ginger root to the pot
    and cook for 1 to 2 minutes, stirring
    constantly. Add water and eleuthero
    root bundle. Cover the pot and bring


to a rolling boil. Then, reduce heat to a
simmer and partially uncover the pot.
Allow broth to simmer until the total
volume is reduced by ¼, after about 20
minutes or so.


  1. Remove the eleuthero bundle, add
    tofu to the hot broth, and cook for
    another 3 to 4 minutes, or until the tofu is
    warmed through.

  2. To serve, spoon 1 tablespoon miso
    paste into each serving bowl. Add a full
    ladle of hot, but not boiling, broth to
    each bowl, and use the back of a spoon
    to help the miso paste dissolve evenly
    into the broth. Add broth until each bowl
    is full (approximately 1 cup per bowl),
    and garnish each bowl with a heaping
    tablespoon of chopped fresh scallions.


Sept/Oct 2019 23


FOOD YOUR HEALTH


CLO


CKW


ISE^
FRO


M^ T


OP^
RIG


HT:
GE


TTY


IMA


GES


/^4 K


OD
IAK
;^ GE


TTY


IM
AGE


S/K


UPP


A_R


OCK


;^ AD


OB
E^ S
TOC


K/K


AM


ILA^


SAN


KIEW


ICZ


Eleuthero, formerly called Siberian ginseng,


enhances recovery, supports


effective athletic training, and increases


resilience to stress.

Free download pdf