APRIL/MAY 1019 • CHATELAINE 9
We test every
single recipe in the
Chatelaine Kitchen
at least three times
(sometimes even
more!) to make
sure it’s delicious
and foolproof.
We also make sure
the recipes are
easy to follow and
shop for.85
Save the world
It starts today. Doable
actions anyone can take
to combat climate change.Food
96
Kitchen notes
A vegan sub for egg
whites, a carbon-neutral
burger joint and more.97
A new leaf
This sustainable
salad has a surprising
secret ingredient.100
A clean plate
Seven delicious dishes
made with planet-friendly
ingredients.52
How climate change
is making us sick
From smog to ticks,
here’s how to mitigate
the health risks.
62
Earth-friendly eating
How changing our diet can
impact climate change.
Life
72
We need to talk
A climate scientist
explains how (and how
not) to convert skeptics.
76
The warriors
Ten inspiring women who are
fi ghting climate catastrophe
from the frontlines.
108
This just in
Five sweet ways to
celebrate the arrival of
rhubarb season, plus
how to freeze it for later.In every issue
114
Humour
Hot, new environmentally
friendly products from
the Eco Chamber.100
76
Time to eat
more seaweed.
P 96