FCSIP134.pdf

WELCOME

Grilled White

Pizza with

Greens, p. 68

—The Fine Cooking Editors

Cooking Outdoors

it’s that time of year—we’re ready to take the cooking outside.

Warmer weather allows for longer evening and weekend get-togethers

in the backyard—perfect settings for grilled dishes. For whatever

menu you’re planning, you’ll find the right recipes in this special issue

of Fine Cooking. For quick and simple-to-prepare weeknight fare, look

to Grilled Steak Skewers with Arugula Chimichurri (p. 56) or Grilled

Lamb Chops with Watermelon-Feta Salad (p. 25). Having friends over

for dinner? We’ve got dozens of delicious steak, chicken, and pizza

recipes. And when there’s more time at hand, you can opt for lower-

and slower-cooked meals like the Cornmeal and Green Peppercorn

Crusted Spareribs on p. 36. No matter the occasion, here’s where

you’ll find the recipes you need all season long.

Issue Editor Sarah Opdahl

Issue Art Director Jodie Delohery

Cover Art Director Teresa Fernandes

Issue Copy Editor Diane Sinitsky

Contributing Editor Rebecca Freedman

Editorial Director Kathy Kingsley

Art Director Teresa Fernandes

Senior Copy/ Chris Hoelck

Production Editor

Food Editor/ Diana Andrews

Test Kitchen Manager

Test Kitchen Assistants Joan Velush

Mary Jo Romano

Special Projects

Senior Special Sarah Opdahl

Projects Editor

FineCooking.com

Senior Web Producer Sarah Breckenridge

Video Director Colin Russell

Editors at Large Jennifer Armentrout

Susie Middleton

Contributing Designers Kathleen Giarrano

Rosalind Wanke

Contributing Editors Nancy Duran

Rebecca Freedman

Kimberly Y. Masibay

Joanne Smart

Contributing Writers Abigail Johnson Dodge

Jill Silverman Hough

Nanette Maxim

Tony Rosenfeld

To contact us:

Fine Cooking

The Taunton Press

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Newtown, CT 06470-

Email: [email protected]

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Printed in the USA

Grilling

BEST THE

OF

6 GRILLING 2019