FCSIP134.pdf

(Nancy Kaufman) #1

SOURCES


alaskan cod grilled in grape


leaves, page 53
’5`O^SZSOdSafrom $12 for a 16-oz.
jar, Amazon.com.

charred octopus,


page 50
’0ZOQYUOZWQ^c{S
$15.67 for a 7-oz. jar,
Thespicehouse.com;
312-676-2414.


fresh fi g and raspberry


tart, page 80
’ DO\WZZOPSO\astarting at $8.99
for a package of 3, Everything
kitchens.com, 866-852-4268.

grilling steak,
page 16
’BVS`[O^S\RWUWbOZW\abO\b`SOR
bVS`[][SbS`$99,
Thermoworks.com,
800-393-6434.

sweet chili and root


beer baby backs,


page 34
’9SQO^[O\Wa$5.49 for a 21-oz.
bottle, Importfood.com,
888-618-8424.


test kitchen, ^OUSa&%º&&


’4]\bWSZc[^QVO`Q]OZ $13.99 for
20 lb., Lowes.com, 800-445-6937.


’1VOQ]OZ1][^O\W]\DaVO^SRa[]YSP]f
$9.99, Basspro.com, 800-227-7776.


From Weber.com, 800-446-1071:


’@O^WRTWSQVW[\SgabObS`$17.99.


’:WUVbS`QcPSa$4.29 for 24.


tandoori


lamb kebabs,
page 60
’&W\QVaYSeS`a
$1.95 for 100,
Kitchen
conservatory.com,
866-862-2433.

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