FCSIP134.pdf

Pa s t a

Fettuccine with Grilled Asparagus,
Shiitake, and Charred Lemon ..........69

Grilled Eggplant Noodle Bowl ..........66

Grilled Straw and
Hay Fettuccine .........................................64

Spaghetti with
Grilled Ratatouille ...................................66

Salads

Mixed Greens with Grilled
Scallions, Mango, and Cilantro-
Lime Vinaigrette ...................................... 74

Niçoise Salad with Grilled
Tuna and Potatoes ................................. 75

Steak Salad with Plums
and Gorgonzola........................................ 77

Tomato and Bread Salad .................... 73

Watermelon and Cress
Salad with Grilled Shrimp
and Hearts of Palm ................................ 72

Side Dishes

Charred Corn Salsa ................................ 74

Grilled Asparagus with Parsley-
Tarragon Chimichurri ............................ 76

Grilled Corn Planks with
Tarragon Crème Fraîche ..................... 77

Grilled Fairy Tale Eggplant
with Rosemary Garlic Oil ..................... 72

Grilled Leeks with Roasted

Pepper Vinaigrette and

Goat Cheese .............................................. 76

Spanish-Style Grilled

Pepper Potato Salad ............................. 73

Appetizers & Toppings

Artisan Toast Bar ..................................... 19

Balsamic Glaze .........................................20

Black Olive Caramel.............................. 90

Crispy Shiitake ..........................................20

Grilled Toast ............................................... 19

Herbed Goat Cheese............................20

Quick-Pickled Red Onions .................20

Roasted Cherry Tomatoes ................20

Rustic Herb Oil ..........................................20

Desserts & Beverages

Blueberry Streusel Bars

with Lemon-Cream Filling .................. 82

Fresh Fig and Raspberry Tart........... 80

Gingery Plum Cake .................................85

Grilled Nectarines with

Blackberries and Ice Cream .............83

Grilled Polenta Cake with

Cherry-Cassis Sauce ............................ 81

Margarita ......................................................83

Strawberries and

Cream Semifreddo ................................84

Strawberry, Lemon, and

Rosewater Slushie ..................................85

Watermelon Gin Punch .......................84

p. 60

p. 83

p. 81

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