WHAT’S FOR
DINNER?
One of the perks of summer is that supper
is often best served cold. Like our cool Asian
noodle salad, for instance, or a room-temp
Malay chicken tagliatelle with jalapeño atchar.
Add a few affordable, ready-made extras
and dinner will be chilledPHOTOGRAPHS TOBY MURPHY
RECIPES AND PRODUCTION HANNAH LEWRY
FOOD ASSISTANT KATE FERREIRAEAT IN FOR LESS