250ml=1cup
190 ml = ¾ cup125 ml = ½ cup
85 ml = ¹⁄ cup65ml=¼cup
5 ml = 1 teaspoon15 ml = 1 tablespoon
30 ml = 2 tablespoons45 ml = 3 tablespoons
60 ml = 4 tablespoonsCONVERSION CHARTINDEX
COMPETITION TERMS AND CONDITIONS
The winners will be the first correct entries drawn after the closing date. In the event of the judges not being able to get hold of the selected
winner on contact details supplied, an alternative winner will be selected. The judges’ decision is final and no correspondence will be entered
into. The prize is not transferable and may not be converted into cash. Employees of Woolworths, New Media and the prize sponsor company,
their families, agencies or any other parties associated with the competition may not enter. All details correct at time of going to print. Note that
some expenses may not be included in the prize. Visit taste.co.za for prize-specific information and terms and conditions. Entry is limited to South
African residents over the age of 18 Unless otherwise specified, the closing date for all giveaways and competitions in this issue is 24 February- Terms and conditions apply, see above..
* Woolworths products featured are subject to availability and may not be available at all stores. All prices include VAT and were correct at the time ofgoing to press.
Offers available while stocks last. Not all products and ingredients featured are available from Woolworths. While all precautions have been taken to ensure the accuracy
of information, neither the publisher and editor, nor New Media, can be held liable for any inaccuracies, injuries or damages that may arise.STARTERS AND LIGHT MEALS
Anchovy on toast with fresh tomato
and parsley butter 20
Banana-and-almond muesli bowl 23
Brinjal-and-tomato tart with rocket 96
Cinnamon, apple and
vanilla oat bowl 20
Cocoa-hazelnut breakfast bowl 25
Coconut-and-peanut butter
mielie meal 82
Fish cakes 83
Fried eggs in brown butter with labneh
andcorn“ribs” 20
Ham-and-cheese omelette roll 83
Marinated charred vegetables with butter
beans 121
Mushroom tartlets 99
Omelette five ways 20
Parmesan-and-bacon egg muffins 25
Plum,goat’scheese and
hazelnut salad 104
Potatoskinswithcoldblisteredtomatoes,
yoghurt and chilli chickpeas 123
Puffy cheese toasties 52
Roasted sweet pepper, ricotta and
Parmesan tarts 98
Summer fruit-and-yoghurt bowl 23
Theperfectjammyeggs 25
Turkish-inspired eggs with crispy
chorizo and pita toast 124MAIN MEALS
Broccoli pesto pasta 84
Buffalo wing-style
cauliflower tacos 71
ButternutwithThaipeanut
sauce and coriander rice 34
Chicken tacos with blue
cheese dressing 70
Cold Asian salad with noodles, cucumber,
avocado and mango 122
Crowd-pleasing crispy fish tacos 71Gorgonzola, plum and
prosciutto pizza 105
Jalapeño atchar Malay chicken
with tagliatelle 120
Spicy pork tacos with watermelon,
coriander salsa verde and peanuts 70
Spicy steak kebab tacos with
pickled pineapple 70
Tandoori chicken sheet pan 85DESSERTS AND BAKING
Almond-and-raspberry tart 98
Free-form peach tart 96
Peanut butter-and-date biscuits 34
Pull-apart caramel bread 23
Upside down sticky plum cake 104SIDE SERVINGS
Garlicky hummus with peanut butter 34
Home-made yoghurt 116126 TASTE JAN/FEB 2019