Serving suggestion
Prepare Woolworths Easy
to Wok noodles and julienne
stir-fry vegetables according
to package instructions. Wrap
in Asian rice paper rolls and serve
with prawns and the readymade
Thai coconut stir-fry sauce, mixed
with a little coconut milk or cream
to make a dipping sauce. Garnish
with toasted sesame seeds and
pink peppercorns.PHOTOGRAPH
JAN RAS
PRODUCTION
JACQUELINE BURGESS
FOOD ASSISTANT
SAXON KINNEAR