Woolworths_Taste__January_2019

(Nancy Kaufman) #1
For farm-fresh food whenever you like:
BOSCHENDAL AT OUDE BANK
Located in the former home of Schoon (see page 57
fortheirnewlocation),thisall-dayspotisnowalso
offering dinners from Wednesday to Saturday. Think
farmpizzamadewithlocal,stonegroundflour;organic
yellow maize-battered hake and chips with charred onion dip, and
farm-freshsalads–alldevelopedbyBoschendal’sstarchefChristiaan
Campbell.Intheafternoon,popinforaplatterandacocktail–try
The Stopwatch Gang with whisky, pomegranate juice, citrus stock,
stopwatch syrup, orange and pomegranate bitters and ginger ale.
7 Church Street

Foraslap-uplunch:
JARDINE RESTAURANT
George Jardine is the
master of turning comfort
food into fine-dining plates,
likethebraisedWillistonlambshoulder
“pie”, honeyed parsnip, grilled lamb kidney
androastedgarlic(top).AthisAndringa
Streetspace(no.9onthe2019Eat
Out Top 10), he serves a surprisingly
affordabletwo-orthree-coursemenu
(ifyoucalculatebasedoncostperunits
of deliciousness).1 Andringa Street

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58 TASTE JAN/FEB 2019


SCENE STEALER

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