Opposite,
clockwise
from bottom
left: Romaine,
butter lettuce,
watercress, rocket,
Crunchita and red
leaf lettuce. This
page: Crunchita
is served with
green tomatoes,
cucumber and
crispy onion
sprinkles.PHOTOGRAPH
TOBY MURPHY
PRODUCTION
JACQUELINE BURGESS
FOOD ASSISTANT
SAXON KINNEAR