Woolworths_Taste__January_2019

OFEATURESO

BREAKFAST CLUB

Jumpstart your mornings

with Abigail Donnelly’s jammy

eggs, fruit and muesli bowls,

or Parmesan-and-bacon egg

muffins – breakfasts so good,

they shouldn’t be skipped. 18

TACO ’ BOUT

A REVOLUTION

Do a post-holiday fridge

clearout and stretch your

budget with Hannah Lewry’s

five speedy new recipes.

Because buffalo wing-style

cauli tacos are a thing. 66

10 FOODS YOU

WILL EAT THIS YEAR

Meet the ingredients and

flavours of 2019, a year when

you’ll be tempted to try the

likes of violet, green mango,

katsuand nigella seeds (not

at the same time!) 74

BACK TO REALITY

Siba Mtongana has her back-

to-work and school survival

strategy all worked out. Feel

free to use her smart meal

ideas to breeze through

your annual rush. 80

SPIRIT GUIDES

Where to go for drinks this

year? We reveal three great

South African cocktail bars

to add to your must-try list

in 2019. 86

STATEOFTHETART

Phillippa Cheiftz’s best-ever

tarts come in all sizes, perfect

for savoury veggie bites or

showstopping desserts. (Don't

miss the cheat’s secret to the

brinjal-and-tomato tart.) 94

PIT STOP

It’s going to be a long plum

season and we’ve got all the

inspiration you need to make

the most of Woolies’ delicious

new varieties, from a sticky

upside-down cake, to a cheesy

prosciutto-and-plum pizza.

100

SEA, SAND

& STRUDEL

Hit the long road to Namibia

and fill up on surprisingly

affordable food and drink, from

oysters at just R11 a pop to the

apple pie you’re going to want

aspadkos. 106

JANUARY / FEBRUARY 2019

CONTENTS

PHOTOGRAPH

MYBURGH DU PLESSIS

PRODUCTION

ABIGAIL DONNELLY

FOOD ASSISTANT

KELETSO MOTAU