PHOTOGRAPHS: COURTESY OF UNDER RESTAURANT/STIAN BROCH AND MIR/SNØHETTA
of the deep
From this spring, fish going about their
business off Norway’s southern coast
will discover an unusual attraction:
dinner. The restaurant Under (which
means both ‘under’ and ‘wonder’ in
Norwegian) is submerged five metres
beneath the surface of the Skagerrak.
House, and the menu promises to hold
close to the flinty landscape in the best
New Nordic tradition(under.no).