Mississippi – June 28, 2019

76 JULY | AUGUST 2019

Best Rates. Best Location. Best Experience.

Make it a TRADITION.

Stay on America’s Most

Beautiful College Campus...

120 Alumni Drive • Univer sity, MS

662-234-2331 • http://www.TheInnAtOleMiss.com

Christopher Designs

Diamond Ring

$5,675

1485 Highland Colony Pkwy.

Madison, MS 39110

601.366.3754 • junikerjewelry.com

RASPBERRY MILLE-FEUILLE

PASTRY:

1 sheet puff pastry, thawed

1 pint fresh raspberries

Confectioners’ sugar for sprinkling

GARNISH:

1 pint fresh raspberries

Sweetened whip cream

For pastry, preheat oven to 375 degrees. On a floured surface, unfold 1 sheet of puff pastry.

Using a sharp knife, cut along fold lines, then cut each section into thirds, yielding 9 squares.

Place on a parchment-lined baking sheet about 1 inch apart. Bake for 12 to 15 minutes until

puffed and golden. Remove to wire rack to cool; set aside. For filling, with mixer, beat cream

cheese until light and fluffy. Beat in condensed milk, lemon juice, and vanilla. Chill until ready

to serve. To serve, split each puff pastry square in half and place bottom part on plate, spoon

on 2 tablespoons lemon filling, and place several raspberries on cream. Add top of puff pastry

square, and garnish with cream and berries. For sweetened whip cream, beat 1 cup whipping

cream with 2 tablespoons confectioners’ sugar. Spoon over each dessert.

Yield: 9 desserts

China is from Bloomingdeals in Jackson.

Chargers are from Interior Spaces in Jackson.

LEMON CREAM FILLING:

1 (8-ounce) cream cheese, softened

1 (14-ounce) can sweetened condensed milk

(^1) / 3 cup lemon juice
1 teaspoon vanilla
1 pint fresh raspberries