Where New Orleans – July 2019

THE GUIDE

Dining

31

BACKSPACE BAR &

KITCHEN

American This comfy spot pays

homage to the French Quarter’s

rich literary legacy. The bar

serves drinks fashioned after

famed authors’ faves, while

the kitchen offers gumbo and

sandwiches. L, D (daily). 139

Chartres St., 504.322.2245.

Map 3, F4; http://www.backspace

nola.com

BAYON A

American Chef Susan Spicer’s

menu continually surprises

with fresh specials, but still

includes her signatures: grilled

shrimp with black-bean cakes

and coriander sauce, and that

nonpareil garlic soup. L (W-Sa),

D (M-Sa). 4 3 0 Dauphine St.,

504.525.4455. Map 3, F 3;

http://www.bayona.com

BENNACHIN

International “A taste of Africa”

in the heart of the French

Quarter. A wide selection of

vegetarian items complements

beef, lamb, poultry and seafood

dishes. BYOB. L, D (daily).

1212 Royal St., 5 0 4.52 2.12 3 0.

Map 3, I4

BOURBON HOUSE

Seafood A standout addition

to Dickie Brennan’s restaurant

empire. Stylish seafood dishes

share menu space with out-

standing filets and sides—don’t

miss the redfish on the half

shell with jumbo lump crab or

the bourbon-glazed shrimp.

B, L, D (daily). 14 4 Bourbon St.,

5 0 4 .5 2 2 .0111. Map 3, E4;

http://www.bourbonhouse.com

BRENNAN’S

Creole Under the helm of execu-

tive chef Slade Rushing, this leg-

endary eatery continues more

than six decades of tradition

with long-popular classics (eggs

Hussarde, bananas Foster)

coupled with fresh, contempo-

rary takes on Creole cuisine.

B, L, D (daily). 417 Royal St.,

5 0 4 .5 2 5.9 711. Map 3, F4;

http://www.brennansneworleans.com

BROUSSARD’S

Creole Broussard’s, established

in 1920, remains one of the

city’s premier fine dining spots,

with one of the most elegant

courtyards in the Quarter. The

kitchen turns out long-popular

classics, such as turtle soup and

Enjoy an afternoon drink on our courtyard

510 Toulouse St. | NEWORLEANSCREOLECOOKERY.COM

Contemporary

Coastal

Cuisine

701 S. Peters St.

504-302-7496

http://www.briquette-nola.com

Now Serving Lunch

Book reservations through

Open Table.