Where New Orleans – July 2019

DINING

36 WHERETRAVELER® NEW ORLEANS JUNE 2019

Map 1, E3; w w w.elizabeths

restaurantnola.com

E LYS I A N B A R

Eclectic Tucked inside the Peter

and Paul Hotel, this sunny

yellow dining room feels all

warm and cozy, like a relative’s

kitchen The menu follows

suit, with homey fare such as

whipped ricotta with preserved

mushrooms on f latbread or

chicken confit with white

beans and roasted apples. L,

D (daily). 2 317 Burgundy St.,

504.356.6768. http://www.theelysian

bar.com

THE FRANKLIN

Contemporary This handsome,

art-filled space serves a mean

martini and clever spins on

long-popular dishes, such as

beef tartar with Vietnamese

pho garnishes. D (M-Sa). 2600

Dauphine St., 5 0 4.267.0 6 4 0.

Map 1, E3;

http://www.thefranklinnola.com

THE JOINT

Barbecue This funky By water

fave is slim on frills but big on

slow-cooked barbecue (pulled

pork, beef brisket, juicy ribs)

and generous sides. L, D (M-Sa).

701 Mazant St., 5 0 4.9 4 9.32 32.

Map 1, E3;

http://www.alwayssmokin.com

NOLA CANTINA

Mexican Tacos, tacos and more

tacos, filled with everything

from fried oysters to caulif low-

er. Other highlights include

Ecuadorian-style shrimp cevi-

che and top-shelf margaritas.

D (nightly); Br (Sa-Su). 4 37

Esplanade Ave., 504.266.2848.

Map 3, J5;

http://www.nolacantina.com

PAL ADAR 511

Contemporary California

cooking New Orleans-style

means lots of frilly salads,

fish left au naturel and pizzas,

smartly topped with farm eggs,

summer squash and the like. D

(W-M); Br (Sa-Su). 511 Marigny

St., 504.509.6782. Map 3, J5;

http://www.paladar511.com

PIZZA DELICIOUS

Italian This pop-up pizzeria

grew so popular that it now

has its own brick-and-mortar

space. New York-style pies with

an ever-changing array of mar-

ket-fresh toppings are offered

whole or by the slice. L, D (Tu-

Su). 617 Piet y St., 5 0 4.676.8 4 82.

Map 1, E3;

http://www.pizzadelicious.com

SEED

Ve get a r ia n Specializing in lo-

cally sourced, organic fare, Seed

mixes and matches natural

ingredients to create mango-

and-kale salads, fried eggplant

po’boys, vegetable spaghetti

and more. B, L, D (daily). 2372

St. Claude Ave., 5 0 4.3 02.2599.

Map 1, E3; 13 3 0 Pry tania St.,

504.302.2599. Map 1, D4; w w w.

seedyourhealth.com

ST. ROCH MARKET

Eclectic Dating to 1875, this

long-shuttered marketplace re-

cently received a massive make-

over while retaining its historic

character and 24 steel columns.

The stunning space features 11

food vendors, along with a bar. L,

D (daily). 2 3 81 St. Claude Ave.,

504.609.3813.Map 1, E3;

http://www.strochmarket.com

Mid-City

ANGELO BROCATO’S

Bakery This century-old ice

cream parlor and confectionery

offers a nostalgic slice of

Old World Sicily, with some

of the best Italian pastries

and ice creams this side

of Palermo. Open Tu-Su.

214 N. Carrollton Ave.,

504.486.0078. Map 1, D2 ; w w w.

angelobrocatoicecream.com

BLUE OAK BBQ

Barbecue Blue Oak draws raves

for its crisp-skinned barbecued

chicken, spare ribs, killer na-

chos and fried Brussels sprouts.

If the barbecued pork egg rolls

make a menu appearance,

get them. L, D, (Tu-Su). 900 N.

Carrollton Ave., 5 0 4.82 2.258 3.

Map 1, D3;

http://www.blueoakbbq.com

BROWN BUTTER

SOUTHERN KITCHEN &

BAR

Southern This tucked-away

gem serves up creative eats

with Bible Belt roots. Evidence:

Braised short ribs with grits and

boiled peanut salad. L (M-F),

D (M-Sa); Br (Sa-Su). 231 N.

Carrollton Ave., 504.609.3871.

Map 1, D2; w w w.brownbut ter-

restaurant.com

ESTATE & CONTEMPORARY FINE JEWELRY

NEW ORLEANS & VINTAGE CHARMS

534 Royal St. • (504) 522-1305

http://www.lapetitfleur.com

FEATURED ARTIST: JOAN SLIFKA

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(504) 522-9222

719 Royal St

New Orleans

LA 70116

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