Woman’s Day New Zealand – August 05, 2019

2 tablespoonspeanutoil
2.5kgAmerican-style
porkribs
2 longredchillies
½ cupcharsiusauce
2 tablespoonssoysauce
¼ cup orange juice

1.Heatoilina 5-litreslow

cookeronsear(high)setting.

Cutribsintopiecesthatwill

fitintocooker.Cookribs,

inbatches,untilbrowned

allover.

2.Finelychop1 chilli.Combine

chopped chilli, sauces and

juiceina jug,thenbrush

overribs.Adjustsettingto

low.Placeribsinslowcooker

andpouroverremaining

sauce.Cook,covered,for

7 hours(seetip).

3.Removeribsfromsauce

and cover to keep warm.

Adjustsettingtoreduce

(high).Bringsaucetotheboil.

Boilfor5 minutesoruntil

sauceis thickenedslightly.

4.De-seedremainingchilli

andcutintolongthinstrips.

Drizzleribswithsauceand

top with chilli,thenserve. 

Char Siu Pork Ribs

SERVES 6 PREPARATION 10 MINUTES COOKING 7 HOURS,10 MINUTES

Top

tip

✦Formore

kick,add

2 teaspoons

finely

grated

freshginger

or

2 crushed

garlic

cloves in Step 2.

Woman’s Day 45