Wallpaper 8

Nicola Hart, a London-based film writer, director

and producer, came across water kefir when researching

superfoods with her friend, the chef Sam(antha) Clark

of Moro fame. She was soon in its thrall. ‘Inspired by

the rebirth of the art of fermentation, we looked into

water kefir as a way to preserve the goodness and

enhance the quality of unprocessed food,’ says Hart.

Water kefir is now a favoured fermented quencher

in the arsenal of the fit-and-fine fettled. Though a »

Elixir fixer

Water kefir kit, by Agua de Madre

and Christopher Riggio

HOLDING THE OUTER VESSEL

FROM THEIR DOMESTIC

WATER KEFIR-MAKING KIT,

CERAMICIST CHRISTOPHER

RIGGIO AND AGUA DE MADRE

FOUNDER NICOLA HART IN

RIGGIO’S LONDON STUDIO

PHOTOGRAPHY: JAKE KENNY WRITER: EMMA MOORE

Making Of...

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