Hello! Magazine UK – 12 August 2019

LIFESTYLE

FOOD ❘ CULTURE ❘ REVIEWS ❘ TRAVEL

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PRAWN,SUGARSNAP,KALE,PEANUT & CORIANDER SALAD

PERFECT

TASTE

BBCMasterChef’s

MarcusWareing

sharestempting

recipesandtalks

exclusivelyto

HELLO!about

cookingforthe

Queenand his

ideal last supper...

Serves 4 Preparation time15 minutes Cookingtime3-4minutes

INGREDIENTS

• 350g/12ozrawkingprawns,
  peeledandveinsremoved


• 1 tbspvegetableoil


• Seasaltandfreshlyground
  black pepper


• 150g/5ozsugarsnappeas,
  trimmedandthinlysliced


• 200g/7oztrimmedkale,sliced


• ½ bunchfreshcoriander,
  leaves chopped
  
  
  • ½ bunchspringonions,
    trimmed andfinelysliced
  
  
  • 85g/3½ozroasted peanuts,
    chopped
    Forthedressing
  
  
  • 3 tbsptoastedsesameoil
  
  
  • 1 tbspsoysauce
  
  
  • ½ tbsprunnyhoney
  
  
  • 2 tbspricewinevinegar
  
  
  • ½ greenchilli,deseeded
    and finely diced
    
    
    • 1 tbsppeanutbutter
    
    
    
    
  
  
  
  

1 .Firstmakethedressing.Ina

bowl,whisktogetherallofthe

dressingingredientswith4 tbspof

coldwater,thensetaside.

2 .Heata griddlepanovera high

heatuntilsmoking.Meanwhile,

drizzletheprawnswiththe

vegetableoilandseasonwithsea

salt and freshly ground black

pepper.Cooktheprawnson

the hotgriddleforabout1½

minutesoneachsideoruntil

cookedthrough.

3 .Ina bowl,mixtogetherthe

sugarsnappeas,kale,coriander

andspringonions.Addthe

dressingandmixwell.Placein

individualservingbowls,topwith

theprawns,sprinklewithpeanuts

and serve straight away.^101