1 fiandino grana padano
Piedmont, Italy
Raw cow’s milk A farmhouse Grana
cheese made with milk from the brown
Alpine cow. It’s fruity and savoury with
crunchy crystals.Enjoy with a prosecco or Champagne.
(Those lovely bubbles and the grain of
the cheese interact beautifully).2 tête de moine
Bern, Switzerland
Raw cow’s milk Alpine cheese produced
in a small barrel. There’s a strong, earthy
aroma on the rind, with rich beef broth and
roasted nut flavours. You may have seen
it served in beautiful flower-like curls.Pair this hard cheese with a
white wine such as riesling.3 in foglie di castagno
Piedmont, Italy
Cow’s and ewe’s milk Produced by
Beppino Occelli, it’s aged for 18 months
before being wrapped in chestnut leaves.
This imparts a strong and savoury flavour,
with sweetness from the ewe’s milk.Pair with a skin-contact (also referred to
as orange wine) pinot gris or a sherry.7
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