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12 camembert
Normandy, France
Cow’s milk This strong, aromatic
Camembert has notes of cep
mushroom and cauliflower.
Best enjoyed with pinot noir.
13 bloomy
Pecora Dairy, NSW
Ewe’s milk A delicate and herbaceous
farmhouse cheese from the Southern
Highlands that’s been surface-ripened.
Pair with a light, bright white
wine likea pinot grigio.14 vigneron
Woodside Cheese Wrights, SA
Goat’s milk A soft and pungent cheese
from the Adelaide Hills washed in white
wine and wrapped in a vine leaf.
This vigneron cheese pairs well
with riesling or gewürztraminer.15 king river gold
Milawa Cheese Company, Vic
Cow’s milk This is an Australian classic
with a soft texture and a savoury flavour.
It’s one of Milawa’s original handmade,
washed-rind cheeses.Pair with a medium-bodied red
such as a tempranillo or a rioja.16 sainte maure
Loire Valley, France
Goat’s milk A strong goat’s cheese.
When young it has a fudgy texture and
citrus flavour. When more mature, it’s
stronger, spicier and drier.Enjoy with an aromatic white
wine like a sauvignon blanc. A