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Japanesewhen to visit
Late spring (March to
May) and late autumn(September to November)
to enjoy clear skies and
mild temperatures ANice catch Over 300 seafood restaurants and
shops make up the Tsukiji Fish Market in Tokyo.
Morning glory An overnight trip to renowned ‘art
island’ Naoshima is a must. Rise early to have
Yayoi Kusama’s Yellow Pumpkin all to yourself.real livingtravel