Nadia – August-September 2019

(Tina Sui) #1

FOODIN SEASON


herearesomanywaystousethe
widevarietyoffabulousfungi,
availablerightnow.Trythemas
oneofthemainingredientsina
coconutchickencurry,asa hearty,
smokyraguonpasta,lightlymarinatedthenserved
witha sorghumsalad,orroastedwhole with goat’s
cheese and a chilli garlic crumble.


Spicyporcini&
chickenThaicoconut
curry.Seeoverthe
page for recipe.
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