Nadia – August-September 2019

FAST & FRESH

WORKSHOP

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Minibakedhotdogswith

sauerkraut& grilledcheese

Readyin 20 minutes| Makes6 mini buns

6 minigourmetorhotdogbuns

½cupbabyspinachleaves

6 cheesekranskiesorfrankfurters

½cupsauerkraut(recipe on page 89)

½cupgratedcheese

1 springonion,finelychopped

1 Tbsp sweet chilli sauce

1 Preheattheovento180°C.Cuta wedge

fromthecentreofeachbun and arrange

on a lined oven tray.

2 Placea fewleavesofspinachineach

bunandtopwitha kransky.Adda

generousspoonful of sauerkraut on

topofeach.

3 Combinethegratedcheese,chopped

springonionandsweet chilli sauce and

mashtogether.

4 Spoonthecheese mixture over the

hotdogs.

5 Bakefor5-8minutesuntilthe cheese

is golden and bubbling.•