2019-04-01_Food___Wine_USA

HANDBOOK

produced by MARY-FRANCES HECK photography by VICTOR PROTASIO APRIL 2019^25

Use Your Noodle Celebrate spring

with a smart pasta technique,

seasonal cheeses, and Mad Genius

recipes that are good to the last drop.

WHAT TO COOK NOW

Bronze die–

extruded pastas

have a rough

texture, which is

perfect for creamy

pan sauces that

cling to every

strand.

FOOD STYLING: CHELSEA ZIMMER; PROP STYLING: THOM DRIVER