2019-04-01_Food___Wine_USA

70 APRIL 2019

BY GABRIELLA GERSHENSON

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The Seder plate at Vic’s

includes (clockwise from top

left) roasted eggs, rhubarb

haroset, heirloom celery,

Orange Mostarda (recipe

p. 98), grilled ramps, and

Beets and Pistachio Yogurt

(recipe p. 99).