8 MAY 2019 / WOMANSDAY.COM
On my desk
THIS MONTH
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I
’m one of those people whose
bedside table has been taken
over by a towering stack of
books. (Currently an early Brontë,
a beginner’s guide to meditation, and
the latest Man Booker Prize winner.)
I’m never happier than when I have
a book in my hands, which probably
stems from the many childhood days
I spent reading in my local library.
Curled up on a window seat in the children’s room, I worked
my way through Laura Ingalls Wilder, Madeleine L’Engle,
Beverly Cleary, and other favorites. I’m still a frequent patron
of my town library, but the hushed mausoleum of years past
has evolved into an essential hub of community life and
now features offerings as eclectic as genealogical services,
coding classes, and craft circles. Woman’s Day is working
with the American Library Association to highlight some of
the activities happening nationwide (see page 18). As this
issue was going to press, I learned that federal funding of
libraries is in jeopardy. To have your voice heard, contact
your elected officials and tell them libraries should remain
vibrant gathering spaces for everyone—including that little
kid reading in a corner, utterly captivated by the power of
words. Let’s make sure libraries continue to bring us together
while helping us get lost in the best possible way.
GREAT READ
Jo Giese’s memoir about
her spunky mom, Babe,
is a lovely tribute to an
extraordinary woman.
($15, at amazon.com and
independent bookstores)
my favorite candles).
The Grapefruit &
Verbena Body Mist
($20, ulta.com) smells
so good (hint, hint...).
MEET
ASHLEY!
I’m excited to
welcome WD’s
new family food
Rodriguez, the
cook and writer behind the blog
Not Without Salt (notwithoutsalt
.com). She describes her food as
“simple, classic, and nutritious,”
and I’m sure your clan will agree.
Her debut column is on page 8 2.
Perfect
for sipping: the
botanical garden–
inspired Jardin tea
collection from Tea
Forté. ($22, tea
forte.com)
D
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Reach me on
FACEBOOK
facebook.com/susanatwd
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INSTAGRAM
@susanspencer
Susan Spencer
Editor-in-Chief
[email protected]