Secret
Ingredient
“My recipe takes
a cue from Marion
Cunningham, who
literally wrote the
book on breakfast.
It’s her brilliance
that insists on
adding baking soda
to the batter to give
the waffles a crisp,
crackly crust with
a perfectly tender
interior. Genius!”
ASHLEY
84 MAY 2019 WOMANSDAYMAG
Cookbook / FAMILY STYLE
YEASTED WAFFLES WITH
ROASTED STRAWBERRY SYRUP
ACTIVE 20 MIN. ✦ TOTAL 1 HR. ✦ MAKES 12 LARGE WAFFLES
COST PER SERVING 24¢
1 cup warm water
2¼ tsp active dry yeast
(1¼-oz pkg.)
3 Tbsp sugar
1½ cups whole milk,
at room temp
½cup (1 stick)
unsalted butter,
melted
2 large eggs
1½ tsp kosher salt
2 cups all-purpose
flour
¼tsp baking soda
Roasted
Strawberry Syrup,
for serving
(recipe at right)
(^1) Add the water to a large bowl, then sprinkle
the yeast and sugar on top; whisk just to combine.
Let sit 10 minutes.
(^2) Whisk in the milk, butter, eggs, and salt. Stir in
the flour and baking soda. Let this mixture sit at
room temperature for 1 hour before preparing, or
refrigerate overnight for the best flavor.
(^3) If using from the refrigerator, stir well to
combine. The batter will be wet, which gives
the waffles a delightful, lacy texture and crisp
crunch. Prepare in a waffle iron per manufacturer
instructions. Serve with Roasted Strawberry Syrup.
PER WAFFLE 190 CAL, 9.5 G FAT (5.5 G SAT), 5 G PRO, 295 MG SODIUM,
21 G CARB, 1 G FIBER
For more of Ashley’s recipes, check out her cookbooks,
Let’s Stay In and Date Night In, and her award-winning
video series, Kitchen Unnecessary.
B
O
O
K
:^ D
A
N
IE
LL
E
O
C
C
H
IO
G
R
O
S
SO
D
A
LY
.^
ROASTED
STRAWBERRY
SYRUP
ACTIVE 5 MIN.
TOTAL 15 MIN. PLUS COOLING
MAKES ABOUT 1½ CUPS
COST PER SERVING 37¢
Heat oven to 425°F. On
a rimmed baking sheet,
toss 1 lb strawberries
(hulled and quartered)
with 2 Tbsp pure maple
syrup. Roast until the
strawberries have
softened and released
their juices and the
syrup has reduced
slightly. Let cool for
at least 15 minutes,
then toss with another
⅓ cup maple syrup
before serving.
PER 2 - TBSP SERVING 45 CAL,
0 G FAT (0 G SAT), 0 G PRO, 2 MG
SODIUM, 11 G CARB, 1 G FIBER
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