RECIPES
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SUMMER ENTREES
41 Sesame-Ginger Grilled Salmon
41 Grilled Chicken Adobo
42 Garlic Grilled Beef Brochettes
42 Grilled Summer Garden Tostadas
43 Grilled Oriental Shrimp Kabobs
43 Grilled Pork Tenderloin Medallions
APPETIZERS
45 Avocado Smash
45 Hot Shrimp with Cool Salsa
46 Smoked Salmon Spirals
46 Garden Bruschetta
APPETIZERS
47 Hoisin Barbecue Chicken Sliders
47 Quick & Easy Hummus
SIDE DISHES
49 Grilled Stone Fruit Salad
49 Grilled Romaine and
Asparagus Salad
50 Grilled Sesame Asparagus
50 Mexican Slaw
51 Bayou Cajun Fries
51 Mediterranean Roasted Tomatoes
51 Grilled Corn on the Cob with
Buttery Citrus Spread
GREENS + GRAINS
53 Springtime Panzanella with
Asparagus
53 Bulgur with Asparagus
and Spring Herbs
54 Fennel Wheat Berry Salad
54 Spinach Parmesan Risotto
55 Brown Rice with Chickpeas
and Spinach
55 Rotini with Spinach, Beans
and Romano Cheese
Understanding Our Symbols
Like everyone, you’re busy – and we kept that in
mind when we selected recipes for this issue. Many
of the recipes in Diabetic Cooking can be prepared
in 30 minutes or less. Others require short
preparation times followed by long cooking times.
We’ve also included symbols to help you more
easily find those recipes especially low in fat,
sodium and carbohydrates, and high in fiber.
LOW-FAT RECIPE
Contains 3g or fewer of fat per serving
LOW-SODIUM RECIPE
Contains 140mg or fewer of sodium per serving
LOW-CARBOHYDRATE RECIPE
Contains 15g or fewer of carbohydrate per serving
HIGH-FIBER RECIPE
Contains 5g or more of fiber per serving
Celebrating
19 + Years
TRUSTED AND
APPROVED
by Registered
Dietitians
36 May/June 2019