march 16–29, 2020 | new york 65
HIGH STREET ON HUDSON’S
BEST of NEW YORK
It’s been seven
years since Melissa
Weller sold her first
bagel at Smorgasburg,
and her modestly
sized, splendidly
chewy specimens still
set the standard: the
amped-up everything,
the malty marble rye,
and her tongue-
tingling signature,
the salt and pepper,
coated with flaky
sea salt and embedded
with cracked
butcher’s pepper.
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0620STR_BONY_lay [Print]_36876960.indd 65 3/13/20 12:39 PM
march16–29, 2020 | newyork 65
HIGHSTREETONHUDSON’S
BEST of NEW YORK
It’s been seven
years since Melissa
Weller sold her first
bagel at Smorgasburg,
and her modestly
sized, splendidly
chewy specimens still
set the standard: the
amped-up everything,
the malty marble rye,
and her tongue-
tingling signature,
the salt and pepper,
coated with flaky
sea salt and embedded
with cracked
butcher’s pepper.