Okido – July 2019

Recipe

How to:

1

5 6 7

2 3 4

Pre-heat oven to 180ºC

Make a ginger moon!

110g plain

flour

60g soft

butter

85g brown

sugar

1 egg 2 teaspoons of

ground ginger

A pinch of

salt

Different flavours

of jam

Mix together

the butter,

sugar, ginger

and salt.

Whisk the egg

and stir into the

mixture. Add

the flour.

Knead the dough

into a ball. Cover

with cling film and

put in the fridge

for 1 hour.

Dust the table with

flour and roll the

dough into a circle

as thick as a pound

coin.

Cover with cling film

and make craters by

pressing pen lids and

bottle caps onto the top.

Place the moon on a

greased baking tray

and bake in the oven

for 15-20 mins.

Let the moon cool. Fill the

craters with jam. Break the

moon into pieces and share

with friends!

Recipe by Mathilde Nivet

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