The Suffolk breed, the result
of crossing Southdown rams
and Norfolk Horn ewes,
originated almost 200 years
ago on the rugged south-
east coast of England. Major
Kitty Apthorp, who lived
in the Free State, imported
the first Suffolk sheep to
South Africa around 1896.
In the years between 1900
and 1959, the breed suffered
various ups and downs. Initially,
registrations were handled by
the SA Stud Book Association,
which was launched in 1905.
In 1928, the first Suffolk
breeders’ society was formed,
but this did not survive, and
registrations were again taken
over by SA Stud Book.
The inaugural meeting
of the present society was
held in Bloemfontein on
5 September 1959. In October
1960, the society was properly
constituted and the certificate
of incorporation was issued
by SA Stud Book.
ABOVE:
Suffolk sheep are
easily identified by
their black faces
and black, woolless
legs. Lambs grow
rapidly and yield
heavy carcasses.
PIXABAY
This breed matures early,
producing meat with a
high ratio of lean meat
to fat. This makes it an
attractive proposition to
the modern consumer.
SHEEP
The basics of the
Suffolk breed
DESCRIPTION
The Suffolk is a large, white,
medium wool meat breed
with a distinctive all-black
head and legs free of wool.
Both rams and ewes are
polled. Suffolk lambs grow
rapidly to yield heavy, high-
cutability carcasses of the type
demanded by today’s health-
conscience consumers.
PRODUCTION NORMS
Early maturity ensures a
slaughter lamb ready for
market at an early age.
The meat contains a high
proportion of lean meat to fat.
Optimal growth rate of the breed:
- Eight-week weight: 32kg;
- 21-week weight: 70kg;
- Adult ewes: 80kg to 100kg;
- Fleece weight of ewes:
2,2kg to 3,6kg.
The Suffolk is also used as
a sire line for crossbreeding.
Suffolk cross lambs, which are
easily identified by their black
heads and hoofs, can achieve a
weight of 40kg, with the ideal
3mm back fat, at 15 to 16 weeks. - Source: Snyman, MA. 2014.
‘South African sheep breeds:
Suffolk sheep’. Info-pack ref.
2014/029, Grootfontein Agricultural
Development Institute.
▪
FW
2 AUGUST 2019 farmer’sweekly 45
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