Farmer’s Weekly – 02 August 2019

(backadmin) #1

The Suffolk breed, the result


of crossing Southdown rams


and Norfolk Horn ewes,


originated almost 200 years


ago on the rugged south-


east coast of England. Major


Kitty Apthorp, who lived


in the Free State, imported


the first Suffolk sheep to


South Africa around 1896.


In the years between 1900


and 1959, the breed suffered


various ups and downs. Initially,


registrations were handled by


the SA Stud Book Association,


which was launched in 1905.


In 1928, the first Suffolk


breeders’ society was formed,


but this did not survive, and


registrations were again taken


over by SA Stud Book.


The inaugural meeting


of the present society was


held in Bloemfontein on


5 September 1959. In October


1960, the society was properly


constituted and the certificate


of incorporation was issued


by SA Stud Book.


ABOVE:
Suffolk sheep are
easily identified by
their black faces
and black, woolless
legs. Lambs grow
rapidly and yield
heavy carcasses.
PIXABAY

This breed matures early,


producing meat with a


high ratio of lean meat


to fat. This makes it an


attractive proposition to


the modern consumer.


SHEEP


The basics of the


Suffolk breed


DESCRIPTION
The Suffolk is a large, white,
medium wool meat breed
with a distinctive all-black
head and legs free of wool.
Both rams and ewes are
polled. Suffolk lambs grow
rapidly to yield heavy, high-
cutability carcasses of the type
demanded by today’s health-
conscience consumers.

PRODUCTION NORMS
Early maturity ensures a
slaughter lamb ready for
market at an early age.
The meat contains a high
proportion of lean meat to fat.

Optimal growth rate of the breed:



  • Eight-week weight: 32kg;

  • 21-week weight: 70kg;

  • Adult ewes: 80kg to 100kg;

  • Fleece weight of ewes:
    2,2kg to 3,6kg.
    The Suffolk is also used as
    a sire line for crossbreeding.
    Suffolk cross lambs, which are
    easily identified by their black
    heads and hoofs, can achieve a
    weight of 40kg, with the ideal
    3mm back fat, at 15 to 16 weeks.

  • Source: Snyman, MA. 2014.
    ‘South African sheep breeds:
    Suffolk sheep’. Info-pack ref.
    2014/029, Grootfontein Agricultural
    Development Institute.


FW

2 AUGUST 2019 farmer’sweekly 45

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