http://www.yourhomemagazine.co.uk June 2019 95
Try me...
Add a wedge of Quicke’s Elderflower clothbound
cheese to your hamper with some crusty bread,
charcuterie and a jar of pickles, and you’ve got
yourself a summer picnic. Buttery and delicately
floral, the
unusual
cheese is
available from
quickes.co.uk,
priced £5.30
for 200g.
Food & drink
Spend your weekends in the garden cooking our recipes on the grill
If you do one
thing this
month...chEck out http://www.yourhomEmAgAzi nE.c o.uk/foodfor morE tASty rEci pES
FeatureLaurahig ginsImageiStockThis month
we love...
Add these Heck Vegan
Breakfast sausages to your plate
this weekend. Rather than
fake meat, they are filled
with chickpeas, roasted
tomatoes, mushrooms, carrots,
parsley, sage and black pepper,
making them a tasty choice
for vegans, vegetarians, or
those who just fancy a
change. Available from
Sainsbury’s priced
£2.50 for six.Quench your thirst
with Teapigs Super
Fruit Tea, from £3.99
for 15 bags. Crammed
with cranberries,
blueberries,
blackcurrants,
elderberries and
hibiscus, it’s delicious
served iced and
packed full of
fresh berries.Eat me... Buy me...
did you know that rapeseed oil
has eleven times more omega-3
than olive oil and has the lowest
saturated fat content of all cooking
oils? try Littleseed’s selection of oils,
now available from oca do. the Extra
Virgin British rap eseed oil , £3.15
for 500ml, is produced from the first
pressing of the harvest, and is never
chemically or heat treated, meaning
that it retains most of its beneficial
vitamins and minerals.wel l known for
presenting BBc’sEat
Well for Less? and
Britain’s Best Home
Cook, chr is Bavin has
brought out his own
book with recipes that
promise to help you save time, cook smart
and eat well. Good Food, Sorted (£18.99, dk), has
yummy ideas for energy-boosting breakfasts, quick
mid-week dinners, and healthy snacks, as well as
tips on how to batch-cook and freeze.l to make a fruity frozen yogurt, purée 750g sliced
nectarines with the juice of ½ lemon. Strain
through a sieve then combine with 225g Greek
yoghurt. Spoon into ice lolly moulds and freeze.
l for a very simple and quick salad for four people,
combine 4 ripe nectarines, quartered, with
500g cooked prawns, juice from 2 limes and
a little grated ginger. Scatter with a few torn mint
leaves and serve.
l mak e your own nectarine lemonade for sipping in
the sun. in a blender, purée 6 nectarines with the
juice of 8 lemons. pas s through a sieve then mix in
3 tablespoons honey. pou r into 6 large glasses then
top up with sparkling water, stirring well. Serve with
ice cubes, slices of nectarine, and a few sprigs of
mint or basil leaves.3 ways with...
nectarines