Woolworths Taste – August 2019

FEEL-BETTERRECIPES

QUICKFIXES

Whetherit’smeat-freemainsoradairy-free

dessert,thesearemoreofourfavouritedishes

weturntowhenwewanttofeelgreatwithout

feelingdeprived

CHEAT’STERIYAKI

“I learntthisona cookingclassinSriLanka:

garlicandchoppedonionsina wokwith

coconutoil.Add4 slicedsweetpeppers,

4 T soyasauce,chilli,freshcurryleaves,

blackpepperandgroundturmeric.I

oftenmakeit asa vegetarianversion,with

cashewnuts,butyoucanenjoyit with

chicken.Thekeyliestowardstheend– you

add4 T tomatosauce,stirthro h h

add4 tomatoes,slicedintoeig

justtowarminthesauce.Servewithbrown

riceorWoolies’cauliflowernoodles.The

originalrecipecallsforlemongrass,buta

squeezeoflemonjuicealsoworks.”

• JeanneCalitz,commercialprojectseditor

DAIRY-FREECHOCOLATE

MOUSSE/ICECREAM

“Mysister-in-lawintroducedmetoan

amazingfour-ingredientdessertby

thebantingchef.co.za.It’sthequickest,

easiest,creamiestrecipetowhipup.Mix 1

cancoconutcream,40–50g unsweetened

cocoa, 75 g xylitoland½t vanillaextract

andpopit inthefridgeforanhour.If you

wantit tobemorelikeanicecream,putit

inthefreezeruntilit’ssettoyourliking.”

• LieslNicholson,groupmanagingeditor

VIETNAMESEBEEFPHO

“I firstmadeAdamLiaw’srecipefrom

hisbookTwoAsianKitchensona rainy

weekendwhenI hadthetimetosimmer

it forhours.It’salsogreatwithshiitake

mushroomsif youwanttogivemeata

miss.I lovethecombinationofa hearty

brothtoppedwithcrunchysprouts,fresh

basilandchilli– theperfectantidotetothe

wintersniffles.ButI’vesincediscovered

theWoolies’beefphonoodlekit,which

includesricenoodlesandthesoupbase,

sonowit’salmostinstantgratification

h hecravingstrikes.”

leCoburn,seniorcontenteditor

ugh, then

ghths,

whenth

• Michell

BARLEY RISOTTO

R45 PER SERVING

98 TASTE AUGUST 2019