ASK QUESTIONS AND SHARE YOUR ADVICE AT TASTE.CO.ZA/COMMUNITY-QUESTIONS.
10 TASTE AUGUST 2019
taste.co.za
What's happening online? @WWTaste
PHOTOGRAPHSTOBY MURPHY, MICHAEL LE GRANGE, TOKELO KWENA MATSEPEPRODUCTIONABIGAIL DONNELLY,PHILLIPPA CHEIFITZFOOD ASSISTANTSJACQUELINE BURGESS, HOPE MALAU, ZAHIRA KUMANDAN, CALLAN ARTUSIndian,Italian,Mexican,French:expand
yourreciperepertoirewithfoodfrom
around the world. Head to our recipe
guides section (taste.co.za/recipe-guide)
to explore our guides to global cuisines.PASTA PARTY
This month, we’re loving ourselves a bit of pasta. Make that a lot of pasta.
From easy, cheesy bakes to slow-cooked ragùs and silky, home-made ribbons,
head to taste.co.za/recipe-guide/pasta for the best ways to make the most
of the last weeks of winter.JOIN THE CLUB!
Share your latest TASTE creation,
ask our team’s advice, and see
what other readers are cooking
on the TASTE Recipe Club on
Facebook. Like this glorious
brown butter, honey and garlic
salmon (right) that reader Tokelo
Kwena Matsepe recently made.
Head to facebook.com/groups/
TA S T ECo m mu ni t y to join.There’s nothing like a stash of
schnitzels in your freezer to save
your bacon, right? Our food stylists
and food community weigh in
with their best, game-changing
ideas with chicken schnitzels,
chicken katsu, and crumbed, fried
food in general! Find it at taste.
co.za/chicken-schnitzel-recipes.HOW MANY WAYS
CAN YOU HACK
A SCHNITZEL?NGGLOBAL
WIN
Win a case of
ederburg’s Winemasters
Noble Late Harvest 2018
worth R720, the 2019
OldMutual dessert wine
rophy winner. Visit taste.
co.za/win for more
details and to enter.GOIN
N
NO
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