TASTE AUGUST 2019 17
NORIJAM
R44 PER SERVING
KOREANFRIED
CHICKEN
R40 PER SERVING
QUICKKIMCHI
R16 PER SERVING
TOFU-AND-
RADISHBOWL
R26 PER SERVING
KOREA
Barbequeisbigin
Korea.Calledgogi-giu,
whichmeans“roast
meat”,it referstomeat
suchaschicken,beef
orporkcookedon
smallcharcoalorgas
grillsthatareoften
broughttothetable.
“InKorea,small
platesareknown
as banchanand
areeatenwith
bowls of rice”
GLOBAL FLAVOUR