20 TASTE AUGUST 2019
THAILAND
Thailandisdefined
bystreetfood,with
foodstallsliningjust
abouteverystreet
inmostcities.Locals
andtouristsalike
queueandeatonthe
pavement– it’sthe
definitionoffastfood.
WHOLE ROASTED
SPICED DUCK
R33 PER SERVING
RICE PAPER
WRAPS
R15 PER SERVING
EGGS WITH LOM
SAK SAUCE
R18 PER SERVING
“Juggling flavours gives Thai food
a spicy edge and sweetness”
GLOBAL FLAVOUR