Woolworths Taste – August 2019

66 TASTE AUGUST 2019

1 Fry the garlic and tomatoes in the olive
oil in a deep pan for 2 minutes. Add 2 T
harissa paste and fry for a further minute.
2 Add the stock and 2 cups water. Simmer
for 10 minutes and season to taste. Add
more harissa if you like. 3 Serve warm
with the cooked noodles, bacon and fried
eggs, garnished with basil

Cook’s note: If you’re using dried egg

noodles, bring a saucepan of salted water

to the boil, add the noodles and simmer

gently for 3–4 minutes, or until cooked to

your liking. Drain and serve immediately.

DAIRY-FREE

WINE: Krone Night Nectar Méthode

Cap Classique 2016

ASIAN INSPIRATION

“Spicy tomato broth

is the best base for

egg noodles, which

hold up well against

bold flavours”

UDONNOODLES

NewatWoolies,these

wheatflournoodlesare

perfectforsubstantial

soupsorheartynoodle

bowls.R36.99

SPINACH-AND-

CAULIFLOWER

NOODLESThese

freshplant-based

noodlesaregreat

ina veggiestir-fry

finishedoffwith

yourfavourite

sauce.R39.99

EGG

NOODLES

WooliesEasy

toCookfresh

eggnoodles

arereadyin

justthree

minutes.R22

RICENOODLESTrythem

inpadThai,saladssuchas

Indonesiangado-gado(with

peanutsauceandcrunchyveg),

orcoconut-basedcurries.R17.99

INSTANT

NOODLES

Youranswerto

fastmidweek

mealsandoffice

lunches.R13.99